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http://krishi.icar.gov.in/jspui/handle/123456789/60705
Title: | In-vivo studies of antioxidant activity of fermented milk (Lassi) by Lactobacillus acidophilus and standard dahi culture. |
Other Titles: | Not Available |
Authors: | Padghan P.V.; Mann, B. and Sharma, R. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::National Dairy Research Institute |
Published/ Complete Date: | 1001-01-01 |
Project Code: | Not Available |
Keywords: | RBC lysate, liver homogenate, antioxidant activity, catalase, superoxide dismutase (SOD), glutathione peroxidase (GSHPx) and lipid hydroperoxides |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | The oxidative state of animal tissues represents balance between the action of pro-oxidant compounds and the endogenous antioxidant defense systems. Functional food act as health promoting properties through bio-functional agents like enzyme, vitamin and bioactive peptides, etc are the major dietry factors with the ability to act as antioxidants produced during food processing. Nutritional antioxidants play an important role in cellular antioxidative defense mechanisms. In this study, two sets of traditional Lassi were produced: the first one (L0) using Mixed Dahi culture NCDC-167(BD4) and the second (L1) with the same Dahi culture mixed with Lactobacillus acidophilus NCDC-15 as an adjunct culture. Total 64 Swiss albino male mice (25-30 g) were maintained for 15 and 30 days and feed with basal diet, basal diet + oxidized oil, basal diet +oxidized oil + control Lassi (L0) and basal diet + oxidized oil + Lassi-L1. The in-vivo antioxidant activity of Lassi was checked in RBC lysate and liver homogenate for antioxidative enzymes, viz., Catalase, Superoxide dismutase (SOD), Glutathione peroxidase (GSHPx) and lipid hydroperoxides. It has been observed from the results that the level of the antioxidant enzymes SOD, catalase, GSHPx increases in mice fed with Lassi-L0 and Lassi-L1 as compared to that of fed with oxidized oil. The effect of feeding Lassi-L1 has been observed more as compared to Lassi-L0 on the antioxidant enzymes activities. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/60705 |
Appears in Collections: | AS-NDRI-Publication |
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