KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/60782
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mann, B., Sonu, K. S., Sharma, R., Kumar, R., & Singh, Richa | en_US |
dc.date.accessioned | 2021-08-26T08:35:31Z | - |
dc.date.available | 2021-08-26T08:35:31Z | - |
dc.date.issued | 2020-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/60782 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Nanoemulsion, peppermint, WP_MD conjugates | en_US |
dc.title | “Formulation of peppermint oil nanoemulsion using conjugates of whey proteins with maltodextrin and its characterization” | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Traditional Knowledge | en_US |
dc.publication.volumeno | 19 | en_US |
dc.publication.pagenumber | 394-400 | en_US |
dc.publication.divisionUnit | Dairy Chemistry | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | National Dairy Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.73 | en_US |
dc.publication.impactfactor | 0.731 | en_US |
Appears in Collections: | AS-NDRI-Publication |
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