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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/60782
Title: | “Formulation of peppermint oil nanoemulsion using conjugates of whey proteins with maltodextrin and its characterization” |
Other Titles: | Not Available |
Authors: | Mann, B., Sonu, K. S., Sharma, R., Kumar, R., & Singh, Richa |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | National Dairy Research Institute |
Published/ Complete Date: | 2020-01-01 |
Project Code: | Not Available |
Keywords: | Nanoemulsion, peppermint, WP_MD conjugates |
Publisher: | Not Available |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Indian Journal of Traditional Knowledge |
NAAS Rating: | 6.73 |
Impact Factor: | 0.731 |
Volume No.: | 19 |
Page Number: | 394-400 |
Name of the Division/Regional Station: | Dairy Chemistry |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/60782 |
Appears in Collections: | AS-NDRI-Publication |
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