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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/61354
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | J Rema | en_US |
dc.contributor.author | NK Leela | en_US |
dc.contributor.author | B Krishnamoorthy | en_US |
dc.contributor.author | PA Mathew | en_US |
dc.date.accessioned | 2021-09-06T05:32:47Z | - |
dc.date.available | 2021-09-06T05:32:47Z | - |
dc.date.issued | 2005 | - |
dc.identifier.citation | Rema, Rema & Nk, Leela & Krishnamoorthy, B. & Mathew, P.A.. (2005). Chemical composition of Cinnamomum tamala essential oil-A review. J Med and Aro Plant Sci. 27. 515-519. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/61354 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The genus Cinnamomum Schaeffer comprises about 250 species. Cinnarilomum tama/a is one of the economical species belonging to this genus where the dried leaf is used as II spice for flavouring culinary preparations. The leaf oil obtained, by distillation is used for flavouring liquors and confections, and has immense pharmaceutical applications~ Wide variability is reported in the oil content of leaf obtained from different localities.'Various chemotypes are also reported toexisl in C. tamala: This paper reviews the work calTied out so far on the leaf oil of C. tamala and its chemical composition. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Chemical composition | en_US |
dc.subject | Cinnamomum tamala | en_US |
dc.subject | oil | en_US |
dc.title | Chemical composition of Cinnamomum tamala essential oil-a review | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Medicinal and Aromatic Plant Sciences | en_US |
dc.publication.volumeno | 27 | en_US |
dc.publication.pagenumber | 515-519 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Spices Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | Not Available | en_US |
Appears in Collections: | HS-IISR-Publication |
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