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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/61509| Title: | ഇഞ്ചികൃഷി ശാസ്ത്രീയ രീതികള് |
| Other Titles: | Not Available |
| Authors: | P.Anithakumari Anju Krishnan Kalpanamol K. Steffin Srampickal Jithin Shaju |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-Central Plantation Crops Research Institute |
| Published/ Complete Date: | 2021-12-01 |
| Project Code: | 4001-1361 |
| Keywords: | Ginger Scientific Cultivation Practices Varieties |
| Publisher: | ICAR-Central Plantation Crops Research Institute |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Extension Leaflet |
| Sponsors: | Bharanikkavu Block Panchayath |
| Language: | Malayalam |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Agricultural Extension/Regional Station- Kayamkulam |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/61509 |
| Appears in Collections: | HS-CPCRI-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inchi Krishi__A4_DS_MC_Fldg (1).pdf | 8.48 MB | Adobe PDF | View/Open |
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