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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/61817
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Imelda,Joseph | - |
dc.contributor.author | Paulraj,R | - |
dc.date.accessioned | 2021-09-08T08:20:55Z | - |
dc.date.available | 2021-09-08T08:20:55Z | - |
dc.date.issued | 2007 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/61817 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Diets incorporated with varying levels (5, 15, 25 and 35%) of bacterial fermented oil cake mix, derived by solid-state fermentation (SSF) as fishmeal replacement, were evaluated in Penaeus monodon post larvae for growth, digestibility and body composition through a 42 days laboratory experiment. A diet containing 35% fishmeal and no fermented ingredient mix was used as the control. Pure culture of Bacillus coagulans MTCC-2449 was used for SSF and the 36 h fermented product was incorporated in the diets. Analysis of response data revealed that the shrimp fed diet containing 35% fermented ingredient mix (100% fishmeal substitution) had significantly higher (P<0.05) mean weight gain (0.63±0.03 g), better feed conversion ratio (1.58), apparent protein utilization (25.65) and protein efficiency ratio (1.71) than all other diets as well as the control. The apparent protein digestibility (86.56%) and apparent fat digestibility (94.55%) were also found to be the highest for this diet. The survival rate was 100% in all the treatments and the control. | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.publisher | CMFRI; Kochi | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.subject | bacterial fermented oilcake mix | en_US |
dc.subject | fishmeal substitute | en_US |
dc.subject | tiger shrimp | en_US |
dc.subject | Penaeus monodon (Fabricius) post larvae | en_US |
dc.title | Efficacy of bacterial fermented oilcake mix as fishmeal substitute in the diet of tiger shrimp, Penaeus monodon (Fabricius) post larvae | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | - |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Indian Journal of Fisheries | - |
dc.publication.volumeno | 54 | - |
dc.publication.pagenumber | 379-387 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/5876/1/a2.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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