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http://krishi.icar.gov.in/jspui/handle/123456789/61856| Title: | Influence of probiotic bacterium Lactobacillus acidophilus on the survival and growth of pearl oyster Pinctada fucata spat |
| Other Titles: | Not Available |
| Authors: | Subhash,S K Lipton,A P Paulraj,R |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 2007 |
| Project Code: | Not Available |
| Keywords: | probiotic bacterium Lactobacillus acidophilus survival growth pearl oyster Pinctada fucata spat |
| Publisher: | CMFRI; Kochi |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Combination of micro-alga Chaetoceros calcitrans and the probiotic bacterium Lactobacillus acidophilus evaluated at 1:1 and 1:2 levels revealed that in the probiotic treated group, Pinctada fucata spat registered significantly high survival of 79.7 and 89.0 % (P<0.05) respectively compared to that of 65.0 % survival in control. The probiotic treated groups also showed significant improvement in growth in terms of length and weight as compared to the control group. The probiotic treated spat attained a weight gain of 346.0 ± 1.57 mg (1:1 level) and 382.0 ± 11.76 mg (1:2 level) compared to 296.4 ± 9.04 mg in control group. The length in terms of dorso-ventral measurement (DVM) increased to 18.68 mm (1:1 level) and 19.6 (1:2 level) mm compared to 13.56 mm in control group. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Journal of Fisheries |
| Volume No.: | 54 |
| Page Number: | 211-216 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/5859/1/a3.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/61856 |
| Appears in Collections: | FS-CMFRI-Publication |
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