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http://krishi.icar.gov.in/jspui/handle/123456789/62001
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | K Kandiannan | en_US |
dc.contributor.author | Chandaragiri K.K | en_US |
dc.date.accessioned | 2021-09-14T09:41:58Z | - |
dc.date.available | 2021-09-14T09:41:58Z | - |
dc.date.issued | 2006-07 | - |
dc.identifier.citation | KANDIANNAN, K. & Chandaragir, K.K.. (2006). Influence of varieties, dates of planting, spacing and nitrogen levies on growth, yield and quality of turmeric (Curcuma longa). Indian Journal of Agricultural Sciences. 76. 432-434. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/62001 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A study was conducted for 2 years indicated that variety 'BSR 2' out yielded 'BSR 1'. On an average 5.75 tonnes/ha of dry yield was recorded by 'BSR 2' which was 11.7% higher than 'BSR 1'. Early planting at 15 May gave more growth, yield and better quality. The dry recovery of 15 May planted crop was 18.4 and 18.7% that was higher by 12.9 and 20.3% during first year and 11.3 and 27.2% in second year than 15 June and 15 July planted crops respectively. Similarly, the curcumin content of 15 May planted crop was 4.0% in both the years was higher by 8.1 and 29.0% in first year and 5.3 and 25.0% in second year than late plantings, i e 15 June and 15 July respectively. Closer planting gave more yield by 9.1 and 33.6% in first year and 11.5 and 30% higher in the second year than the medium and wider spacings respectively however, spacing did not influence the quality, i e dry recovery and curcumin content. Higher dose of N gave dry yield of 5.7 tonnes/ha and 6.3 tonnes/ha in first and second years respectively which was more than yield recorded in lower levels on N and N levels had no conspicuous effect on quality as that of spacing. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR- Indian institute of spices research,Kozhikode, Kerala India | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Grorwth | en_US |
dc.subject | Yield and Quality | en_US |
dc.subject | Cucuma longa | en_US |
dc.subject | Turmeric | en_US |
dc.subject | Input management | en_US |
dc.title | Influence of varieties, dates of planting, spacing and nitrogen levies on growth, yield and quality of turmeric (Curcuma longa) | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Agricultural Science | en_US |
dc.publication.volumeno | 76(7) | en_US |
dc.publication.pagenumber | 432-434 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://www.researchgate.net/publication/294312027_Influence_of_varieties_dates_of_planting_spacing_and_nitrogen_levies_on_growth_yield_and_quality_of_turmeric_Curcuma_longa | en_US |
dc.publication.authorAffiliation | ICAR::Indian Institute of Spices Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.21 | en_US |
Appears in Collections: | HS-IISR-Publication |
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