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http://krishi.icar.gov.in/jspui/handle/123456789/62059| Title: | Polyunsaturated fatty acid enrichment from sardine oil by urea fractionation and argentation chromatography |
| Other Titles: | Not Available |
| Authors: | Chakraborty,Kajal Paulraj,R |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 2007 |
| Project Code: | Not Available |
| Keywords: | Polyunsaturated fatty acid sardine oil urea fractionation argentation chromatography |
| Publisher: | CMFRI Kochi |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Fish and crustaceans cannot synthesize n3 and n6 long chain polyunsaturated fatty acids (LCPUFAs) de novo from precursor molecules. Of these, eicosapentaenoic acid (EPA), docosahexanoic acid (DHA), and arachidonic acid (AA) are essential in the diet of a majority of marine finfish and crustaceans, especially for the larvae and broodstock. PUFAs are widely available in a large variety of marine organisms like microalgae, polychaetes, finfish and shellfish, but fish oil is easily available, cheap, and contain considerable amount of PUFAs. |
| Description: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Marine Fisheries Information Service T&E Ser. |
| Page Number: | 44543 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/2747/1/4.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/62059 |
| Appears in Collections: | FS-CMFRI-Publication |
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