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http://krishi.icar.gov.in/jspui/handle/123456789/62205
Title: | Value added products from rays at Tuticorin |
Other Titles: | Not Available |
Authors: | Balasubramanian,T S Arumugam,G |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 2007 |
Project Code: | Not Available |
Keywords: | Value added products rays Tuticorin |
Publisher: | CMFRI, Kochi |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | In addition to meat, almost all the body parts of rays are used for different purpose. Ray’s skin, head, gill rackers, liver, tail and stomach content are processed and converted as value added products.At Tuticorin, on an average 1334 t of rays are caught by trawlers, hook and line, bottom set gillnet and drift gillnet annually. |
Description: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Marine Fisheries Information Service, Technical and Extension Series |
Volume No.: | 191 |
Page Number: | 23 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/3836/1/11.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/62205 |
Appears in Collections: | FS-CMFRI-Publication |
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