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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/62373
Title: | An overview of world tuna fisheries |
Other Titles: | Not Available |
Authors: | Pillai,N G K |
ICAR Data Use Licennce: | Not Available |
Author's Affiliated institute: | Not Available |
Published/ Complete Date: | 2009 |
Project Code: | Not Available |
Keywords: | tuna tuna fisheries |
Citation: | Not Available |
Series/Report no.: | Not Available |
Abstract/Description: | Tunas have been important to mankind for several thousand years. fine. I Archaeological evidence shows that early humans harvested tuna I more than 6,000 years ago,and tuna products may have been among ' ' the earliest processed fisheries commodities traded among ancient civilizations. Currently, fishermen of nearly 80 coastal and island nations harvest tuna from the world's oceans. The harvest is consumed in many forms: raw, cooked, smoked, dried, and canned. They were commonly known as "Chicken of the sea" and form the third largest product in international seafood trade with about 10% ofthe total trade in value terms. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Seafood Export Journal |
Volume No.: | XLI |
Page Number: | 21-29 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | http://eprints.cmfri.org.in/8363/1/seafood_Exp_Journal.pdf |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/62373 |
Appears in Collections: | FS-CMFRI-Publication |
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