KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/62412
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kizhakudan,Joe K | - |
dc.contributor.author | Kandasamy,D | - |
dc.contributor.author | Margaret Muthu Rathinam,A | - |
dc.contributor.author | Leslie,V A | - |
dc.contributor.author | Gandhi,A D | - |
dc.date.accessioned | 2021-09-15T09:26:02Z | - |
dc.date.available | 2021-09-15T09:26:02Z | - |
dc.date.issued | 2009 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/62412 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Feeding experiments were conducted on the spiny lobster Panulirus homarus (Linnaeus) with pellet diets containing three protein sources viz., fish meal (diet A), squid meal (diet B) and clam meal (diet C). The protein (%) and digestible energy levels (kJg-1 ) were 34.2, 35.8, 35.5 and, 13.75, 13.95, 13.94 respectively for diet A, diet B and diet C. The results indicate that the clam meal diet gave the highest growth of 10.9% (±1.99), followed by squid meal 7.3% (±0.97) and fish meal 6.9% (±0.56). The protein energy ratio was almost equal for all the diets. The one – way ANOVA indicated that weight gain, protein efficiency ratio (PER) and food conversion ratio (FCR) were significantly different (p < 0.05) among the groups receiving different diets but the food consumed was not significantly different. | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.publisher | MBAI | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Dietary protein | en_US |
dc.subject | pellet diet | en_US |
dc.subject | growth | en_US |
dc.subject | spiny lobster | en_US |
dc.title | Effect of dietary protein on the growth of spiny lobster Panulirus homarus (Linnaeus) | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | Journal of the Marine Biological Association of India | - |
dc.publication.volumeno | 51 | - |
dc.publication.pagenumber | 114-117 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | http://eprints.cmfri.org.in/2214/1/Margaret_114-117.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.