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http://krishi.icar.gov.in/jspui/handle/123456789/63508| Title: | Fish Cutting Centres of Karnataka: An ancillary small scale industry for Surimi production |
| Other Titles: | Not Available |
| Authors: | Rohit,Prathibha Thomas,Sujitha Dineshbabu,A P Rajesh,K M |
| ICAR Data Use Licennce: | Not Available |
| Author's Affiliated institute: | Not Available |
| Published/ Complete Date: | 2014 |
| Project Code: | Not Available |
| Keywords: | Fish Cutting Centres Karnataka small scale industry Surimi production |
| Publisher: | Central Marine Fisheries Research Institute |
| Citation: | Not Available |
| Series/Report no.: | Not Available |
| Abstract/Description: | Fish processing plants/industries add value as well as shelf life to the harvested fish. Such plants have facilities for curing, drying, freezing, filleting, canning etc. Processing of fish includes the preparation of minced fish meat which forms the raw material for various ready-to-cook and readyto- eat products. The minced fish and fish paste is used in the domestic markets for preparation of various culinary products and also has a very good export demand in the form of Surimi. This export market provides an opportunity for preparation of high quality fish paste, through utilization of small fishes with low or no value in the domestic markets. |
| Description: | Not Available |
| ISSN: | 0254-380 X |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Marine Fisheries Information Service; Technical and Extension Series |
| Page Number: | 44447 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | http://eprints.cmfri.org.in/10554/1/3_Fish cutting_222.pdf |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/63508 |
| Appears in Collections: | FS-CMFRI-Publication |
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