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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/63669
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Anikuttan,K K | - |
dc.contributor.author | Adhikari,S | - |
dc.contributor.author | Kavitha,M | - |
dc.contributor.author | Linga Prabu,D | - |
dc.date.accessioned | 2021-09-17T05:37:25Z | - |
dc.date.available | 2021-09-17T05:37:25Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Not Available | - |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/63669 | - |
dc.description | Not Available | en_US |
dc.description.abstract | A fifteen days experiment was conducted with the application of different agrochemicals such as lime, dolomite and gypsum in two levels to find out the phosphorous reduction potential of these chemicals at laboratory. Among the 3 agrochemicals gypsum showed better phosphorous reduction at the dose of 40 mg/L followed by dolomite had comparatively high phosphorous reduction than lime application. The water quality parameters indicates that application of these chemicals at the rate of 20 and 40 mg/L dose level did not produce any adverse condition on the pH, alkalinity and hardness values. Hence, application of gypsum at the rate of 40 mg/L is recommended for use in aquaculture ponds to reduce the phosphorous load in the water | en_US] |
dc.description.sponsorship | Not Available | - |
dc.language.iso | English | - |
dc.publisher | NULL | en_US |
dc.relation.ispartofseries | Not Available | - |
dc.subject | Phosphorous, Lime, Dolomite, Gypsum, pH | en_US |
dc.title | Effect of lime, dolomite and gypsum on phosphorous reduction potential in freshwater | en_US |
dc.title.alternative | Not Available | - |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | - |
dc.publication.journalname | International Journal of Applied and Pure Science and Agriculture | - |
dc.publication.volumeno | 2 | - |
dc.publication.pagenumber | 44-50 | - |
dc.publication.divisionUnit | Not Available | - |
dc.publication.sourceUrl | https://ijapsa.com/papers/volume-2/issue-10/effect-of-lime-dolomite-and-gypsum-on-phosphorous-reduction-potential-in-freshwater/ | - |
dc.publication.sourceUrl | https://eprints.cmfri.org.in/13851/1/International Journal of Applied and Pure Science and Agriculture_2016_Effect of Lime, Dolomite and Gypsum on Phosphorous Reduction potential in Freshwater_M Kavitha.pdf | - |
dc.publication.authorAffiliation | Not Available | - |
dc.ICARdataUseLicence | Not Available | en_US |
dc.publication.submitter | krishi.admin2@icar.gov.in | - |
Appears in Collections: | FS-CMFRI-Publication |
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