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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/65327| Title: | Seed Spices: Diversity, characterization, conservation and utilization |
| Authors: | Arvind Kumar Verma |
| Published/ Complete Date: | 2021-1-1 |
| Keywords: | seed spices,diversity,conservation |
| Publisher: | Brillion Publishing, New Delhi? 110005 |
| Citation: | Lal, G., Verma, A.K., Meen, R.S. and Mishra, B.K. (2021). Seed Spices: Diversity, Characterization, Conservation and Utilization. In Book: Current Horticulture: Improvement, Production, Plant Health Management and Value - Addition (Editors; Balraj Singh, A.K. Singh, B.S. Tomar, J.K. Ranjan and Som) |
| Description: | Not Available |
| ISBN: | Not Available |
| ISSN: | 978-93-90757-42-8 |
| Type(s) of content: | Book chapter |
| Language: | English |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/65327 |
| Appears in Collections: | HS-NRCSS-Publication |
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