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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/68020| Title: | Berries Healthiest Foods on Earth |
| Other Titles: | Not Available |
| Authors: | Kuldeep Singh Sunil Kumar Ajay Jangra |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Indian Agricultural Research Institute |
| Published/ Complete Date: | 2018-05-01 |
| Project Code: | Not Available |
| Keywords: | Berries Cranberry Immunity |
| Publisher: | The Farm Information Bureau – Kerala |
| Citation: | Singh, K., Kumar, S. & Jangra, A. Berries Healthiest Foods on Earth. Kerala-Karshakan, April, 2018, 5(10): 18-21. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Among phenolic compounds include flavonoids, such as anthocyanins, and flavonols. Since berries are abundant in several bioactive compounds so these have several health benefits. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 18-21 |
| Name of the Division/Regional Station: | Division of Fruits & Horticultural Technology |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/68020 |
| Appears in Collections: | HS-NRCL-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Berries.pdf | 363.04 kB | Adobe PDF | View/Open |
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