KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Recent Submissions
ISO 22000/ HACCP in Seafood processing.
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Coliphage cocktails for controlling antimicrobial-resistant Escherichia coli: emphasizing polyphage and multihost interactions at different levels of multiplicity of infection
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Live transportation of food fishes: current scenario and future prospects.
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Tetracycline resistance potential of heterotrophic bacteria isolated from freshwater fin-fish aquaculture system
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Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle
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Effects of carbon nanodots coating and airflow rate on the thermal efficiency of flat plate collector
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Quality Characteristics of Cuttlefish (Sepia officinalis) Treated with Different Additives During Iced Storage
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Nutritional Facts of Mytella strigata Collected from Cochin Backwater, Kerala, India
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Traditional fishing traps of Mahanadi basin in Chhattisgarh
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Genome Characterization and Infectivity Potential of Vibriophage-ϕLV6 with Lytic Activity against Luminescent Vibrios of Penaeus vannamei Shrimp Aquaculture
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Derelict fishing gear abundance, its causes and debris management practices – Insights from the fishing sector of Kerala, India
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Proteoglycans in breast cancer, identification and characterization by LC-MS/MS assisted proteomics approach: A review
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Generation of surrogate goldfish Carassius auratus progeny from common carp Cyprinus carpio parents
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Fuel use in small-scale fishing vessels along the southeast coast of India: a comparative study to ascertain possible reasons and potential recommendations for effective management
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Insights into the divergent evolution of the oceanic squid Sthenoteuthis oualaniensis (Cephalopoda: Ommastrephidae) from the Indian Ocean
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Ghost fishing capacity of lost experimental gillnets: a preliminary study from Indian waters
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Design and performance analysis of a PV-powered solar-infrared hybrid dryer for anchovy fish drying
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Influence of different mixtures of ingredients on the nutritional properties of a high protein extruded snack
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Effect of extrusion conditions on physical properties of an extruded snack incorporated with chicken meat, rice flour and jackfruit bulb and seed powders
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Impacts of Oral Florfenicol Medication and Residues on the Kidney and Liver of Nile Tilapia Oreochromis niloticus (L.)
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Nutritional, Textural and Sensory Attributes of Spiced Shrimp Fortified Biscuits
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The Combined Effect of Beetroot Peel Extract, Chilling, and Vacuum Packaging on the Shelf-Life of Deccan Mahseer (Tor khudree) Steaks
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Solar Hybrid Drying System for Marine Applications – A Comprehensive Review
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A green extraction process of nanocarbon dots from prawn shells, and its reinforcement in epoxy polymers
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Biochemical composition, protein quality and amino acid profile of red-toothed triggerfish (Odonus niger), an underutilised fish
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Title
- 7 Value added fish products
- 5 Engineering tools and technologie...
- 5 Seafood quality assurance and saf...
- 4 Seafood handling and curing techn...
- 3 Agricultural and animal farm inpu...
- 3 Chitins: An overview
- 3 Composition, Textural Quality and...
- 3 Development of graphene–nanometre...
- 3 Enhancing Farm Income through Ent...
- 3 Evaluation of Quality and Shelf L...
- 3 Good aquaculture practices to mit...
- 3 Influence of sea grapes (Caulerpa...
- 3 Low temperature preservation of f...
- 3 Microbiological aspects of fish a...
- 3 Packaging of Fishery Products
- . next >
Author (Publication)
- 249 Ravishankar, C.N.
- 193 George Ninan
- 188 Suseela Mathew
- 148 Zynudheen, A.A.
- 138 Anandan, R.
- 137 Murthy, L.N.
- 124 Jeyakumari, A.
- 123 Bindu, J.
- . next >
Date of Published /Complete
- 2938 2000 - 2023
- 125 1001 - 1999
Subject (Data Inventory)
CoPI Name (Data Inventory)
PI Name (Data Inventory)
Content Types (Publication)
- 1232 Research Paper
- 798 Book chapter
- 281 Article
- 198 Other
- 196 Extension Leaflet
- . next >