ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
ICAR- CIFT Annual Report 1989-90 See
Relation between physicochemical properties and gel strength of myofibrillar protein from selected marine fishes See
Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits See
Comparative evaluation of baseline cleanliness of food contact surfaces in fishery based microenterprise units by ATP-Bioluminescence and conventional microbiological methods See
Evaluation of Natural Carotenoid Sources from Rosa hybrida Varieties on Growth and Pigmentation of Goldfish (Carassius auratus L.) See
New vistas in the value addition of marine fishery products See
ICAR- CIFT Annual Report 2011-12 See
ICAR- CIFT Annual Report 2016-17 See
Scenario of changing dynamics in production and productivity of major cereals in India See
An analysis on agricultural sustainability in India See
Effect of processing on nutritive values of milk protein See
Tracing contamination of Methicillin-resistant Staphylococcus aureus (MRSA) into seafood marketing chain by staphylococcal protein A typing See
Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics See
Draft Genome Sequence of a Methicillin- Resistant Staphylococcus aureus Isolate (Sequence Type 1) from Seafood See
Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum Arabic See
Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels See
Extraction and characterization of gelatin from the head waste of tiger tooth croaker (Otolithes ruber) See
Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies See
Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C See
Draft Genome Sequence of a Methicillin- Resistant Sequence Type 39 Staphylococcal Isolate Obtained from Seafood See
Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion See
Optimization of high pressure processing parameters of Indian white prawn (Fenneropenaeus indicus) See
In vitro release kinetics of spray dried curcumin-loaded egg albumin microparticles See
Process Optimisation for Ready to Eat Tapioca (Manihot esculenta Crantz) in High Impact Polypropylene Containers See
Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince See
- 3 Composition, Textural Quality and...
- 3 Development of graphene–nanometre...
- 3 Evaluation of Quality and Shelf L...
- 3 Influence of sea grapes (Caulerpa...
- 3 Sequence Determination of an Anti...
- 2 Amino Acid Composition of 27 Food...
- 2 An analysis on agricultural susta...
- 2 Antiaging effect of dietary chito...
- 2 Antioxidant Defence of Dietary Sq...
- 2 Bacteriophages for aquaculture: A...
- 2 Biochemical and histopathological...
- 2 Biochemical profile of oyster Cra...
- 2 Biochemical, textural, microbiolo...
- 2 Chilled Storage of Pangasianodon ...
- 2 Chitosan coating improves the qua...
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Subject (Data Inventory)
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