KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Title
- 1 Effect of hydrolcolloids as an in...
- 1 Effectiveness of spices on the qu...
- 1 Effects Of Turmeric Treatment And...
- 1 Evaluation of Quality and Shelf L...
- 1 Nutritional profiling and shelf l...
- 1 Nutritional profling and shelf li...
- 1 Nutritional Quality Evaluation of...
- 1 Optimization of Process Parameter...
- 1 Peptides from white and red meat ...
- 1 Physical, chemical and functional...
- 1 Physical, Mechanical and Barrier ...
- 1 Physico-chemical and textural pro...
- 1 Preparation and characterization ...
- 1 Protein hydrolysate from yellowfi...
- 1 Quality and Fatty Acid Compositio...
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