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http://krishi.icar.gov.in/jspui/handle/123456789/72662
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Manzoor P, Dube K, Tiwari VK , Poojari N, Babitha Rani AM | en_US |
dc.date.accessioned | 2022-06-16T06:57:46Z | - |
dc.date.available | 2022-06-16T06:57:46Z | - |
dc.date.issued | 2020-04-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/72662 | - |
dc.description | Not Available | en_US |
dc.description.abstract | An experiment was conducted for 120 days to evaluate optimum dietary lipid require-ments for gonadal maturation of Cyprinus carpio fed with varying dietary lipid levels under biofloc-based systems (BFT). About 180 fingerlings (22 g ± 0.05) were randomly distributed in 15 tanks (300 L) at the rate of 48 no./m2 and fed with varying lipid lev-els (T1—4% lipid with BFT, T2—6% lipid with BFT, T3—8% lipid with BFT, T4—10% lipid with BFT, control—10% lipid without BFT). The C/N ratio of 20:1 was maintained using tapioca flour as carbon source. Biofloc units supplemented with 8% dietary lipid (T3) showed advanced maturation in terms of absolute fecundity (9,913 ± 7.62), relative fecundity (229.0/g ± 11.92), gonadosomatic index (24.47% ± 1.27), hepato-somatic index (1.97% ± 0.07), condition factor (0.02 g/cm3 ± 0.00) compared with control (clear water with 10% lipid) (p < .05). Histological observations of gonads also revealed that the biofloc groups with supplementation of 8% dietary lipid promoted gonadal maturation for female oocyte and 6% dietary lipid promoted maturation for males, compared with control (clear water with 10% lipid). The results obtained in this experiment elucidate that the biofloc improves gonadal maturation of common carp broodstock at a dietary supplementation with 8% lipid compared with conventional system of broodstock management. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | WILEY | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | biofloc technology, common carp, dietary lipid, histology, maturation | en_US |
dc.title | Dietary lipid influences gonadal maturation, digestive enzymes and serum biochemical indices of Cyprinus carpio reared in biofloc system. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Aquaculture Research | en_US |
dc.publication.volumeno | 51(8) | en_US |
dc.publication.pagenumber | 3244-3254 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR: Central Institute of Fisheries Education | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International | en_US |
dc.publication.naasrating | 7.75 | en_US |
dc.publication.impactfactor | 2.082 | en_US |
Appears in Collections: | FS-CIFE-Publication |
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