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http://krishi.icar.gov.in/jspui/handle/123456789/72734
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Das MM*, Misra AK, Singh KK, Pailan GH, Khan TA | en_US |
dc.date.accessioned | 2022-06-16T10:57:03Z | - |
dc.date.available | 2022-06-16T10:57:03Z | - |
dc.date.issued | 2019-08-11 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/72734 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Straw grain ration (S/G ration) of paddy cultivars available across the country in different states was determined. Variation in straw quality was also estimated. Sampling locations were from farmers field spread over 9 major paddy producing states viz. Bihar, Chhatishgarh, Gujrat, Haryana, Jharkhand, Tamilnadu, Uttar Pradesh, Uttrakhand and west Bengal. A significant variation (P<0.001) in straw to grain ration was recorded among the paddy cultivars grown by the farmers in different state. Variability (P<0.05) within cultivar was also observed among cultivars grown under different agro-climatic regions and agronomical practices. Similarly, significant variation (P<0.01) quality attributes viz. CP, NDF, ADF, hemicelluloses, cellulose and lignin content was recorded among the paddy cultivars. Among the various chemical constitutents, the lignin content varied greatly (126%) followed by CP (76.15%) hemicelluloses (72.34%), cellulose (37.67%), ADF (25.39%), and NDF (15.48%). The DM degradability of straw from different paddy cultiars ranged from 35 to 64.4%, whereas, NDF digestibility varied from 63.52 to 80.74%. NBDMD was negatively correlated with ADF and lignin content of straw. It can be concluded that the variability in nutritional parameters among varieties/cultivars need to be exploited by plant breeders, particularly in paddy growing areas where paddy straw is a major roughage source from ruminant diet. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Agro-climatic regions, Chemical composition. Nylon bag degradability, Paddy cultivars, Straw gain ratio | en_US |
dc.title | Variation in straw grain ratio and straw quality in different rice cultivars of India | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Animal Nutrition. | en_US |
dc.publication.volumeno | 36 | en_US |
dc.publication.pagenumber | 164-172 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR: Central Institute of Fisheries Education | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Indian | en_US |
dc.publication.naasrating | 5.66 | en_US |
Appears in Collections: | FS-CIFE-Publication |
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