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http://krishi.icar.gov.in/jspui/handle/123456789/72745
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ghosh SK, Lekshmi M, Das O, Kumar S, Nayak BB | en_US |
dc.date.accessioned | 2022-06-17T05:25:11Z | - |
dc.date.available | 2022-06-17T05:25:11Z | - |
dc.date.issued | 2019-08-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/72745 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Human adenoviruses (HAdVs) are the foodborne enteric pathogens transmitted by the consumption of contaminated shellfish. In this study, the occurrence of enteric adenoviruses in finfish and shellfish was investigated by virus concentration and polymerase chain reaction (PCR). Total plate count, total coliform, and fecal coliform levels were determined and correlated with the presence of adenovirus. Samples of fish, bivalve mollusks, crustaceans, and cephalopods were collected from supermarkets, landing centers, and retail fish markets of Mumbai, India for the study. Overall, the adenovirus DNA was detected in 21.27% of all the samples analyzed. The highest incidence was detected in clams (14.89%), followed by oysters, shrimps, and finfish (2.13% each). High prevalence of enteric adenovirus in filter-feeding bivalves, such as clams and oysters, as well as in fish suggests persistent fecal contamination of coastal waters in the region of study. The occurrence of adenoviruses in samples showed a positive correlation with the bacteriological indicators of fecal contamination, suggesting that fecal indicator bacteria may be used to monitor the presence of adenoviruses in seafood. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | IFT | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Occurrence, Tropical Seafood, Retail Markets, Landing Centers | en_US |
dc.title | Occurrence of human enteric Adenoviruses in fresh tropical seafood from retail markets and landing centers. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Food Science. | en_US |
dc.publication.volumeno | 84 (8) | en_US |
dc.publication.pagenumber | 2256-2260 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR: Central Institute of Fisheries Education | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International | en_US |
dc.publication.naasrating | 8.84 | en_US |
dc.publication.impactfactor | 1.815 | en_US |
Appears in Collections: | FS-CIFE-Publication |
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