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http://krishi.icar.gov.in/jspui/handle/123456789/72747
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gopan A, Sahu NP*, Varghese T, Sardar P, Gupta S, Gupta G, Maiti MK | en_US |
dc.date.accessioned | 2022-06-17T05:33:22Z | - |
dc.date.available | 2022-06-17T05:33:22Z | - |
dc.date.issued | 2019-11-12 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/72747 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Neem protein isolate (NPI) was prepared from neem seed cake (NSC) resulting in five fold increase of crude protein content, amounting to 82%. The recovery of protein was highest (49%) when the NSC was solubilised at pH 12 for 2h and precipitated at pH4. Crude fibre, nitrogen free extract and total ash contents were significantly (P<0.05) reduced substantially in the isolate compared to the NSC. The NPI has a balanced amino acid composition with high levels of methionine and arginine. A significant decrease of anti-nutritional factors such as oxalate (87.50%), phytic acid (70.50%), tannin (72.73%), cyanide (50.98%) and azadirachtin content (79.06%) was found in the isolate, implying that the isolation process was effective in the removal of toxic components. A significant (P<0.05) increase in the in vitro protein digestibility (90.4) was also obtained for the protein isolate, suggesting that the NPI as a promising feed ingredient. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Antinutritional factors, Azadirachtin, Neem, Protein isolate | en_US |
dc.title | Preparation of protein isolate from neem seed: biochemical evaluation, antinutrients and in vitro digestibility study. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Animal Nutrition and Feed Technology | en_US |
dc.publication.volumeno | 19(2) | en_US |
dc.publication.pagenumber | 203-216 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR: Central Institute of Fisheries Education | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International | en_US |
dc.publication.naasrating | 6.15 | en_US |
dc.publication.impactfactor | 0.323 | en_US |
Appears in Collections: | FS-CIFE-Publication |
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