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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/73135
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rasweefali MK, Sabu S*, Sunooj KV, Sasidharan A, Xavier KM* | en_US |
dc.date.accessioned | 2022-06-20T05:49:34Z | - |
dc.date.available | 2022-06-20T05:49:34Z | - |
dc.date.issued | 2020-12-31 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/73135 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Extraction of chitosan from deep-sea mud shrimp (Solenocera hextii) shell waste was conducted using a chemical method by altering the deacetylation times. The degree of deacetylation of extracted chitosan were 75.5 ± 0.36, 85 ± 0.38 and 87± 0.32 %, and the molecular weights were 263.95±1.16, 52.61± 0.44, and 5.15± 0.14 kDa respectively for CH-1.5, CH-3, and CH-6. Deacetylation time significantly influenced the structure and physico- chemical properties of chitosan. SEM results exposed smooth granular surface structure and XRD peaks obtained were identical with commercial chitosan. Deacetylation time for CH-3 was found optimum for commercial ex- traction of this natural biopolymer resource. Water binding and fat binding capacities of the extracted deep-sea mud shrimp chitosan were significantly higher than commercial chitosan from coastal shrimp and are suitable for many functional food applications. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ELSEVIER | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Solenocera hextii Chitosan Degree of deacetylation Functional properties Crystallinity Surface morphology | en_US |
dc.title | Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Carbohydrate Polymer Technologies and Applications | en_US |
dc.publication.volumeno | 2 | en_US |
dc.publication.pagenumber | 100032 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR: Central Institute of Fisheries Education | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | International | en_US |
Appears in Collections: | FS-CIFE-Publication |
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