KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Search
Add filters:
Use filters to refine the search results.
Results 1-1 of 1 (Search time: 0.001 seconds).
- previous
- 1
- next
Item hits:
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
2015 | Effect of turmeric treatment and smocking duration on the shelf life of ready to cook fillets from sutchi catfish during chill storage | P. Viji; S. Tanuja; V. George; K. V. Lalitha; A. A. Zynudheen; P. K. Binsi |
Discover
Author (Publication)
- 1 P. Viji
Content Types (Publication)