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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/77346
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Not Available | en_US |
dc.date.accessioned | 2023-05-16T03:57:41Z | - |
dc.date.available | 2023-05-16T03:57:41Z | - |
dc.date.issued | 2022-10-29 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/77346 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The purpose of this study was to see how differences in the C/N ratio affected the microbial decomposition of composite waste from fish and vegetables, which led to the development of composite silage. In this experiment, T1 (100% FW), T2 (100% VW), and T3 (80% FW + 20% VW), along with carbohydrate (15% Jaggery) and starter culture Lactobacillus acidophilus (MTCC 10,307), were used for the microbial ensilation. Variations in proximate composition, chemical changes (pH, TTA), the proteinous nitrogenous fraction (C/N ratio, NPN, DH), lipid oxidation (TBARs), and microbial total LAB & Fungal counts (log cfu/g) were investigated on every alternative day during the three weeks of microbial ensilage at room temperature (30 ± 2 °C). A significant (P < 0.05) decrease in carbon/nitrogen ratio was observed among T1 (9.36–7.50), T2 (22.31–20.27), and T3 (11.96–7.0) during the ensilage of three weeks in room temperature (30 ± 2 °C). In all the treatments, titratable acidity and LAB (107–1010 log cfu /gm) show increasing trends which are correlated with the decrease in carbon/nitrogen ratio and pH value (< 4.5) after 72 h of ensilage. Nitrogenous fraction (NPN, DH), and lipid peroxidation product (TBARs) change significantly (P < 0.05) in the following trend T1 > T3 > T2, respectively. Yeast and mould counts were absent in all the samples. The results indicated that the carbon/nitrogen ratio substantially affects the microbial ensilage of fish and vegetable waste. The best combination of the C/N ratio can effectively ensilage these two different stream wastes as animal feed ingredients in the aquaculture industry. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer link | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Vegetable waste, Fish waste, Carbon/nitrogen ratio, Microbial ensilage | en_US |
dc.title | Comparative evaluation of microbial ensilaging of fish, vegetable and fish-vegetable composite wastes. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Journal | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Waste and Biomass Valorization | en_US |
dc.publication.volumeno | 29 | en_US |
dc.publication.pagenumber | 1-10 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | Ghosh SK, Reddy R, Xavier KM, Balange AK, Kumar HS, Nayak BB | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 9.45 | en_US |
dc.publication.impactfactor | 3.449 | en_US |
Appears in Collections: | FS-CIFE-Publication |
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