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http://krishi.icar.gov.in/jspui/handle/123456789/77385
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Not Available | en_US |
dc.date.accessioned | 2023-05-16T04:04:50Z | - |
dc.date.available | 2023-05-16T04:04:50Z | - |
dc.date.issued | 2022-04-04 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/77385 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Background: Stunting is a process of suppressing growth from unfavourable conditions. The protein supplementation during stunting gives scope to maintain the nutrient reserves of fish and its quality. Methods: A feeding trial was conducted for eight months to study the effect of three hetero-nitrogenous diets with 25% (control), 30% (T1) and 35% (T2) crude protein (CP) levels on growth and physio-metabolic responses of Chanos chanos fingerlings during stunting. Milk fish fingerlings with a mean body weight of 11.71±0.18 g were stocked in earthen ponds @ 20 no/m2 in each replicate (n=3) was fed @ 2% biomass throughout the experiment. Result: Fish fed with T1 diet showed better specific growth rate (0.64±0.01% d-1), weight gain percentage (362.56±14.95) and protease activity (7.53±0.25 U/mg protein). Whereas, lower activity was observed for the enzyme assay, namely superoxide dismutase (45.41±2.50 U/min/mg protein), aspartate aminotransferase (34.01±1.88 U/min/mg protein) and alanine aminotransferase (39.64±0.64 U/min/mg protein). Hence, it may be concluded that the dietary protein inclusion level of 30% CP showed better growth performance and lower physio-metabolic response in milkfish fingerlings during the stunting. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | "Chanos chanos", "Dietary protein", "Dietary protein", "Physio-metabolic responses", "Stunting", | en_US |
dc.title | Effect of Different Dietary Protein Levels on Physio-metabolic Response during Stunting of Milkfish, Chanos chanos (Forsskal, 1775) Reared under Pond Conditions. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Journal | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Animal Research | en_US |
dc.publication.volumeno | 56(4) | en_US |
dc.publication.pagenumber | 444-450 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | Prasad MS, Ande MP, Syamala K, Chadha NK, Sawant PB, Xavier B, Gireesh-Babu P | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Indian Journal | en_US |
dc.publication.naasrating | 6.43 | en_US |
dc.publication.impactfactor | 0.43 | en_US |
Appears in Collections: | FS-CIFE-Publication |
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