KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/77390
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Not Available | en_US |
dc.date.accessioned | 2023-05-16T04:05:22Z | - |
dc.date.available | 2023-05-16T04:05:22Z | - |
dc.date.issued | 2022-09-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/77390 | - |
dc.description | Not Available | en_US |
dc.description.abstract | he effect of incorporation of spray-dried cluster bean seed protein extract (S-CBPE) at 0.2, 0.4, 0.6, 0.8, and 1.0 g S-CBPE/100 g of surimi was studied. The study is the first report on qualitative analysis and amino acid profiling of S-CBPE using HPLC -QTOF -MS2. A total of 10 amino acids were identified. The outcome exhibited that S-CBPE addition at a level of 0.4%–0.8% improved gel strength. The presence of arginine, histidine, and lysine in the extract might have contributed to the gel-forming ability. The disappearance of Tmax1 was observed at the incorporation of 0.6% (T-3p). FTIR analysis revealed the hydrophobic interactions and the formation of disulfide linkages that occurred between the myofibrillar protein of surimi and S-CBPE. Hence, the spray-dried extract can be a novel compound to improve the properties of low gel strength surimi at an optimized ratio. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | IFST | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | incorporation, spray-dried cluster, protein extract (S-CBPE), qualitative analysis | en_US |
dc.title | Effect of spray‐dried cluster bean seed protein extract on the gel properties of single washed Nile tilapia surimi. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Journal | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Food Processing and Preservation | en_US |
dc.publication.volumeno | 46(11) | en_US |
dc.publication.pagenumber | 17104 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | Priyadarshini MB, Balange A, Xavier M, Nayak BB | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 8.61 | en_US |
dc.publication.impactfactor | 2.609 | en_US |
Appears in Collections: | FS-CIFE-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.