KRISHI
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78029
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | RS Suman | en_US |
dc.date.accessioned | 2023-06-05T08:55:07Z | - |
dc.date.available | 2023-06-05T08:55:07Z | - |
dc.date.issued | 2012-01-01 | - |
dc.identifier.citation | 16. Suman, R. S. (2012). Constraints perceived in commercial cultivation of temperate vegetables. Journal of Extension System. 28 (1): 86-89 | en_US |
dc.identifier.issn | 2231-6345 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/78029 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Vegetables are the most important to human diet for better health. This study was carried out in Kullu district of Himachal Pradesh to identifies and analyse the constraints in commercial cultivation of temperate vegetables. Among the production constraints, ‘availability of recommended technologies’ ranked first followed by ‘labour shortage as per needs’. Without the availability technologies, the production of vegetable did not increase and without this so many problems may occurs in vegetable production. Third major constraint is the ‘Proper knowledge about disease or insect-pests’ followed by ‘Crop damaged by diseases or insect-pests’, ‘Proper channel for communication’ and ‘Availability of proper irrigation facilities’ were ranked fourth, fifth and sixth respectively. In the economic constraints, ‘Proper price of the crops’ was major constraint followed by ‘Proper transportation facilities’. Other constraints ‘proper markets for sold the crops’, ‘Shortage of money for vegetable production’ and ‘Interference the middleman in the marketing’ were other constraints ranked third, fourth and fifth. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Journal of Extension Systems | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Constraints, Commercial cultivation, temperate vegetables | en_US |
dc.title | Constraints Perceived in Commercial Cultivation of Temperate Vegetables | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Extension Systems | en_US |
dc.publication.volumeno | 28 (1) | en_US |
dc.publication.pagenumber | 86-89 | en_US |
dc.publication.divisionUnit | Division of Extension Education | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Indian Veterinary Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Included NAAS journal list | en_US |
dc.publication.naasrating | 3.49 | en_US |
Appears in Collections: | AS-IVRI-Publication |
Files in This Item:
File | Description | Size | Format | |
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Constraintswithregardtovegetableproductiontechnologies.pdf | 179.66 kB | Adobe PDF | View/Open |
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