KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78029
Title: | Constraints Perceived in Commercial Cultivation of Temperate Vegetables |
Other Titles: | Not Available |
Authors: | RS Suman |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Indian Veterinary Research Institute |
Published/ Complete Date: | 2012-01-01 |
Project Code: | Not Available |
Keywords: | Constraints, Commercial cultivation, temperate vegetables |
Publisher: | Journal of Extension Systems |
Citation: | 16. Suman, R. S. (2012). Constraints perceived in commercial cultivation of temperate vegetables. Journal of Extension System. 28 (1): 86-89 |
Series/Report no.: | Not Available; |
Abstract/Description: | Vegetables are the most important to human diet for better health. This study was carried out in Kullu district of Himachal Pradesh to identifies and analyse the constraints in commercial cultivation of temperate vegetables. Among the production constraints, ‘availability of recommended technologies’ ranked first followed by ‘labour shortage as per needs’. Without the availability technologies, the production of vegetable did not increase and without this so many problems may occurs in vegetable production. Third major constraint is the ‘Proper knowledge about disease or insect-pests’ followed by ‘Crop damaged by diseases or insect-pests’, ‘Proper channel for communication’ and ‘Availability of proper irrigation facilities’ were ranked fourth, fifth and sixth respectively. In the economic constraints, ‘Proper price of the crops’ was major constraint followed by ‘Proper transportation facilities’. Other constraints ‘proper markets for sold the crops’, ‘Shortage of money for vegetable production’ and ‘Interference the middleman in the marketing’ were other constraints ranked third, fourth and fifth. |
Description: | Not Available |
ISSN: | 2231-6345 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Extension Systems |
Journal Type: | Included NAAS journal list |
NAAS Rating: | 3.49 |
Volume No.: | 28 (1) |
Page Number: | 86-89 |
Name of the Division/Regional Station: | Division of Extension Education |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/78029 |
Appears in Collections: | AS-IVRI-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Constraintswithregardtovegetableproductiontechnologies.pdf | 179.66 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.