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http://krishi.icar.gov.in/jspui/handle/123456789/7989| Title: | Variation in biochemical parameters in different parts of potato tubers for processing purposes |
| Other Titles: | Not Available |
| Authors: | Bandana, Vineet Sharma, S.K. Kaushik, Brajesh Singh, Pinky Raigond |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Potato Research Institute |
| Published/ Complete Date: | 2016-03-23 |
| Project Code: | Not Available |
| Keywords: | Quality distribution . Bud end . Stem end . Pith . Central medulla . Potato |
| Publisher: | Springer |
| Citation: | Not Available |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The present study was conducted to estimate the variation in bio-chemical parameters among eight different parts viz. bud end cortex, bud end medulla, central cortex, central medulla, pith, stem end cortex, stem end medulla and peel of potato tuber of processing varieties. Concentration of dry matter, reducing sugar, sucrose and starch content were higher in cortical region than in medullar region of stem end, bud end and central portion. Variety Kufri Chipsona-1 had maximum dry matter content in stem end cortex (SEC 30.34 %), followed by Kufri Frysona (SEC 27.71 %). Mean reducing sugar values were comparatively more in bud end cortex (BEC 111.3 mg/100 g Fresh Weight) and lowest in stem end medulla (SEM 44.05 mg/100 g FW). Bio-chemical contents varied considerably within different parts of tuber as well as in different genotypes. The information generated in this study can help processors for effective utilization of potato for various types of processing products viz., chips and French fries. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Food Science and Technology |
| NAAS Rating: | 7.95 |
| Volume No.: | 53(4) |
| Page Number: | 2040–2046 |
| Name of the Division/Regional Station: | Division of Crop Physiology Biochemistry and Post Harvest Technology |
| Source, DOI or any other URL: | DOI 10.1007/s13197-016-2173-4 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7989 |
| Appears in Collections: | HS-CPRI-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Variation in biochemical parameters of potato tubers.pdf | 556.64 kB | Adobe PDF | View/Open |
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