KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/80924
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ahamad Ali.S | en_US |
dc.date.accessioned | 2023-11-23T15:22:05Z | - |
dc.date.available | 2023-11-23T15:22:05Z | - |
dc.date.issued | 2000-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/80924 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Dietary requirements of copper, manganese, and zinc were investigated for the Indian white shrimp Penaeus indicus using purified diets. Feeding trials conducted on shrimp with an average weight of 70 mg for 45 days have shown that without supplemented copper, the diet produced higher growth (p > 0.05). However, the diet with 22.7 mg% copper gave the lowest feed conversion ratio (FCR) of 2.14 (P > 0.05) and higher survival rate (81.3%). Copper content in whole body of shrimp increased with dietary copper. Shrimp fed with diets having different levels of manganese grew better on the diet (control) that had 0.21 mg of manganese per 100 g. Higher levels of dietary manganese suppressed growth (P > 0.05). However, food conversion ratio (FCR) and survival rate improved when the diet contained 1.9 to 2.6 mg% manganese. In the case of zinc, the growth of shrimp improved with dietary zinc up to 23.6 mg% and declined thereafter (p > 0.05). However, the diet with 38.6 mg% zinc produced low FCR (p > 0.05). Zinc concentration in shrimp body increased with the dietary levels of the element, though the body ash showed a decreasing trend. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Aquaculture | en_US |
dc.subject | Diet of Shrimp | en_US |
dc.subject | Penaeus Indicus | en_US |
dc.title | Copper, manganese and zinc requirements in the diet of shrimp Penaeus indicus. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Journal | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Asian Fisheries Science | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 1-7 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Brackishwater Aquaculture | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Not Available | en_US |
dc.publication.naasrating | Not Available | en_US |
dc.publication.impactfactor | Not Available | en_US |
Appears in Collections: | FS-CIBA-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Ahamd Ali_ 2000_Copper, manganese and zinc requirements in the diet of shrimp Penaeus indicus.pdf | 58.93 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.