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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/80971
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yogita Ranade, Pranav Pathak, Madhura Chandrashekar and Sujoy Saha | en_US |
dc.date.accessioned | 2023-12-13T15:15:45Z | - |
dc.date.available | 2023-12-13T15:15:45Z | - |
dc.date.issued | 2023-02-01 | - |
dc.identifier.citation | Yogita Ranade, Pranav Pathak, Madhura Chandrashekar & Sujoy Saha (2023) Diversity Analysis of Culturable Epiphytic Microbial Consortia of Table Grape Berry Surface, Food Biotechnology, 37:1, 54-73, DOI: 10.1080/08905436.2022.2163402 | en_US |
dc.identifier.issn | (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/lfbt20 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/80971 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The health and yield of grapes are affected by the microorgan- isms associated with the grapevine. The diversity of microorgan- isms present on the wine grape varieties is well defined whereas, the information associated with the microorganisms of table grape varieties remains scarce. In the present study, culture-dependent method was used to isolate the microbes present on the surface of the commercial white seedless table grape cultivar, Thompson Seedless at different stages of berry development. The microbial load of the grape berry surface increased as the berry progressed toward the ripening stage resulting in the identification of core bacteria (29), filamentous fungi (19) and yeast (3). A diversity analysis study also revealed that Cladosporium cladosporioides, was found in the vineyard on grapes from the early berry development stages, as an emer- ging pre-harvest pathogen. The study would help in under- standing and exploiting the microbiota of table grape berry in agronomic and biotechnological applications | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Taylor & Francis Group | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Grape; Thompson Seedless; epiphytic microbial diversity; identification; diversity indices | en_US |
dc.title | Diversity Analysis of Culturable Epiphytic Microbial Consortia of Table Grape Berry Surface | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | ood Biotechnology | en_US |
dc.publication.volumeno | 37 | en_US |
dc.publication.pagenumber | 54-73 | en_US |
dc.publication.divisionUnit | PUNE | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre for Grapes | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Not Available | en_US |
dc.publication.naasrating | Not Available | en_US |
dc.publication.impactfactor | Not Available | en_US |
Appears in Collections: | HS-NRCG-Publication |
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