KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/80972
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Manisha Dhanshetty, Supriya Kusale, Vijayshree Chavan, Shraddha Shewale, Upendra P. Lambe, Sonali A. Sawant, Shyam Sundar Nandi, Sujoy Saha, Somnath Holkar, Jagruti Jankar, Ramhari Somkuwar and Kaushik Banerjee. | en_US |
dc.date.accessioned | 2023-12-13T15:16:15Z | - |
dc.date.available | 2023-12-13T15:16:15Z | - |
dc.date.issued | 2023-04-25 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/80972 | - |
dc.description | Not Available | en_US |
dc.description.abstract | COVID-infected people handling fruits and vegetables may spread the virus to healthy people on contact. Here we examined if SARS-CoV-2 was detectable on the fruits, vegetables, hand gloves and packaging materials col- lected from the open markets and pack houses in India. During the study (2021–22), swabs from 748 samples representing the majorly traded items were tested us- ing RT-LAMP assay. The sensitivity and specificity of the kit were found to be equivalent to the RT-PCR assay. All test samples were found negative for SARS-CoV-2. Thus, it can be concluded that the virus is unlikely to spread to foods and packaging materials through human contact | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | COVID-19 pandemic, fresh fruits and vege- tables, open markets and pack houses, packaging materials, transmission and monitoring. | en_US |
dc.title | Rapid monitoring of SARS-CoV-2 on fruits and vegetables using reverse-transcription loop-mediated isothermal amplification assay. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Current Science | en_US |
dc.publication.volumeno | 124 | en_US |
dc.publication.pagenumber | 938-945 | en_US |
dc.publication.divisionUnit | PUNE | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre for Grapes | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Not Available | en_US |
dc.publication.naasrating | 7.17 | en_US |
dc.publication.impactfactor | Not Available | en_US |
Appears in Collections: | HS-NRCG-Publication |
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