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http://krishi.icar.gov.in/jspui/handle/123456789/82472
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DC Field | Value | Language |
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dc.contributor.author | Ranade, Y, Pathak, P, Chandrashekar, Anita Pardeshi and Sujoy Saha | en_US |
dc.date.accessioned | 2024-04-30T14:39:11Z | - |
dc.date.available | 2024-04-30T14:39:11Z | - |
dc.date.issued | 2024-01-22 | - |
dc.identifier.citation | Ranade, Y, Pathak, P, Chandrashekar, Anita Pardeshi and Sujoy Saha. 2024. Bioremediation of lambda cyhalothrin by Bacillus inaquosorum and Bacillus spizizenii isolated from surface of Thompson seedless grape berry. Biologia. Springer. https://doi.org/10.1007/s11756-024-01598-5 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/82472 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Lambda cyhalothrin is frequently used to combat defoliating insects, especially beetles, however it also has a significant impact on naturally occurring non-target species. Two grape epiphytic bacteria, Bacillus inaquosorum strain LC1 and Bacillus spizizenii strain LC2, were found to degrade lambda cyhalothrin. The biodegradation of pesticide in a liquid medium, in soil and on grape berries was investigated. In liquid medium on day 0, approximately 4.5 µg/ml of lambda cyhalothrin was detected in all the test and control broth. The concentration of lambda cyhalothrin in control, LCI treated broth and LC2 treated broth was 3.66 µg/ml, 1.83 µg/ml and 1.41 µg/ml respectively, after 10 days. Maximum degra- dation of lambda cyhalothrin was shown by LC2 bacteria in comparison to control. During the field study, the average degradation of lambda cyhalothrin for both the years was 66.13% by isolate LC 1 and 80.79% by LC2. The average natural degradation of lambda cyhalothrin was 37.50% in control. The degradation efficiency of LC1, when compared to autoclaved soil, was high in non-autoclaved soil. indicating that the natural microflora of soil affected the degradation process of LC1. On the other hand, the degradation efficiency of LC2 in non-autoclaved soil and on grape berries was high which suggested that the bacteria were able to live through, in addition to competing with other microorganisms under field environment. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Epiphytic grape bacteria Lambda cyhalothrin Biodegradation GC-MS/MS analysis | en_US |
dc.title | Bioremediation of lambda cyhalothrin by Bacillus inaquosorum and Bacillus spizizenii isolated from surface of Thompson seedless grape berry. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Biologia | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | PUNE | en_US |
dc.publication.sourceUrl | https://doi.org/10.1007/s11756-024-01598-5 | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre for Grapes | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Not Available | en_US |
dc.publication.naasrating | Not Available | en_US |
dc.publication.impactfactor | Not Available | en_US |
Appears in Collections: | HS-NRCG-Publication |
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