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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/82689
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Akshitha HJ, Prasath D, Umesha K, Mohammed Faisal P and Venkataravanappa V | en_US |
dc.date.accessioned | 2024-05-06T13:44:09Z | - |
dc.date.available | 2024-05-06T13:44:09Z | - |
dc.date.issued | 2022-09-01 | - |
dc.identifier.citation | Akshitha HJ, Prasath D, Umesha K, Mohammed Faisal P and Venkataravanappa V. 2022. Molecular characterization of ginger genotypes using RAPD and SSR markers. Journal of Horticultural Sciences. 17(1): 95-102 | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/82689 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Genetic diversity among ginger genotypes collected from different parts of the country was studied using molecular markers (30 RAPD and 55 SSR). Compared to RAPD primers SSR primers were efficient in distinguishing the genotypes. A total of 86 and 23 polymorphic bands were observed with RAPD and SSR primers, respectively. Percentage polymorphism observed between RAPD and SSR primers was 97.40 % and 56.54 %. Grouping of genotypes by using combined data of RAPD and SSR primers indicated that irrespective of their place of collection or geographical origin, 30 genotypes were clustered into different groups which showed that, each individual genotype is having wider variability or it might be due to the genetic similarity existing among them | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | ginger | en_US |
dc.subject | molecular markers | en_US |
dc.subject | polymorphic | en_US |
dc.subject | monomorphic | en_US |
dc.title | Molecular characterization of ginger genotypes using RAPD and SSR markers | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Horticultural Sciences | en_US |
dc.publication.volumeno | 17(1) | en_US |
dc.publication.pagenumber | 95-102 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR :: Indian Institute of Spices Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Not Available | en_US |
dc.publication.naasrating | Not Available | en_US |
dc.publication.impactfactor | Not Available | en_US |
Appears in Collections: | HS-IISR-Publication |
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