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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/82737
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Peeran, M.F., Biju, C.N., Rajan, G., Ankegowda, S.K.J., Sharon, A. and Akshitha, H.J.G | en_US |
dc.date.accessioned | 2024-05-06T13:53:26Z | - |
dc.date.available | 2024-05-06T13:53:26Z | - |
dc.date.issued | 2023-01-01 | - |
dc.identifier.citation | Peeran, M.F., Biju, C.N., Rajan, G., Ankegowda, S.K.J., Sharon, A. and Akshitha, H.J.G., 2023. Biochemical defence reactions of black pepper varieties against Colletotrichum gloeosporioides incitant of anthracnose disease. Journal of Applied Horticulture, 25(1), 92-97. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/82737 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Anthracnose caused by Colletotrichum gloeosporioides in Black pepper is a severe disease that causes even up to 100 percent crop losses under epidemic conditions. Most of the cultivated varieties of black pepper are highly susceptible to the disease, especially Panniyur 1, the most predominant variety grown in the country. Our study tested 11 black pepper genotypes for their biochemical defense reaction to anthracnose disease. Field observations were initially recorded for two consecutive years in alternate germplasm sites, and the disease incidence ranged between 4.00 and 21.33. The disease incidence under glasshouse conditions upon challenge inoculation was minimal for the variety IISR Girimunda. Upon inoculation with C. gloeosporioides, resistant cultivars exhibited significantly higher activity levels of antioxidant enzymes such as peroxidase, polyphenol oxidase, catalase, phenylalanine ammonia-lyase, and superoxide dismutase compared to local check and uninoculated control plants. This suggests that the variety IISR Girimunda’s resistance to anthracnose may be attributed to its possession of robust biochemical defense molecules. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Colletotrichum gloeosporioides | en_US |
dc.subject | black pepper varieties | en_US |
dc.title | Biochemical defence reactions of black pepper varieties against Colletotrichum gloeosporioides incitant of anthracnose disease | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Applied Horticulture | en_US |
dc.publication.volumeno | 25(1) | en_US |
dc.publication.pagenumber | 92-97 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR :: Indian Institute of Spices Research | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Not Available | en_US |
dc.publication.naasrating | Not Available | en_US |
dc.publication.impactfactor | Not Available | en_US |
Appears in Collections: | HS-IISR-Publication |
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