KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/84108
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ausari, P. K., P. K. S. Gurjar, Somkuwar, R. G., Naruka, I, S., Sharma, A. K. and P. S. Gharte | en_US |
dc.date.accessioned | 2024-08-28T17:00:44Z | - |
dc.date.available | 2024-08-28T17:00:44Z | - |
dc.date.issued | 2024-02-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/84108 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The influence of rootstocks on yield, grape composition, wine quality and sensory evaluation of Sauvignon Blanc was examined during 2022-23 at ICAR-National Research Centre for Grapes, Pune, India. Seven rootstocks (Dogridge, Salt Creek, Fercal, 110R, 140Ru, SO4 and 1103P) were used for study. Among the rootstocks, yield/vine (7.70 kg), average bunch weight (205.33g), no. of berries/bunch (130.00), 100-berry weight (130.67 g) was significantly higher in Dogridge grafted vine. TSS (24.93 oBrix) was higher in berries of Dogridge grafted vines; acidity (0.99%), phenol (0.740 mg/g) and tannins (0.467 mg/g) was higher in 140 Ru rootstock; carbohydrates (35.41 mg/g) in Fercal rootstock; reducing sugars was higher in 110R rootstock (23.45 mg/g). While, higher juice recovery was recorded in 1103P rootstock (63.59%). Wine composition like glucose (2.69 g/l), mallic acid (3.2 g/l), total acids (7.3 g/l) was higher in 110R rootstock; volatile acids (0.52 g/l) in 1103P rootstock and phenol content in Salt Creek rootstock (0.79 mg/g). While, colour intensity (0.034) and proline content (11.871 u.mole/g) found higher with SO4 rootstock. The overall acceptability of wine found better for Sauvignon Blanc vines grafted on 110R rootstock. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Grafted, Grape, Rootstocks, SB, Vines, Wine quality, Yield | en_US |
dc.title | Effect of rootstocks on yield and wine quality of Sauvignon Blanc variety | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Plant Archives | en_US |
dc.publication.volumeno | 24(1) | en_US |
dc.publication.pagenumber | 1477-1482 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR-NRC for Grapes, Pune | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.journaltype | Not Available | en_US |
dc.publication.naasrating | 5.59 | en_US |
dc.publication.impactfactor | Not Available | en_US |
Appears in Collections: | HS-NRCG-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.