KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/8488
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Marwaha, RS, Devendra Kumar and PC Gaur | en_US |
dc.date.accessioned | 2018-10-29T10:06:29Z | - |
dc.date.available | 2018-10-29T10:06:29Z | - |
dc.date.issued | 1999-07-10 | - |
dc.identifier.citation | 4 | en_US |
dc.identifier.issn | 0022-1155 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/8488 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer India | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | potato processing, potato varieties,French fries, physico-chemical characteristics | en_US |
dc.title | Studies on advanced potato hybrids for the preparation of French fries. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Journal of Food Science and Technology | en_US |
dc.publication.volumeno | 36(5) | en_US |
dc.publication.pagenumber | 499-452 | en_US |
dc.publication.divisionUnit | CPB and PHT and Crop Improvement | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | Central Potato Research Institute | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 7.95 | en_US |
Appears in Collections: | HS-CPRI-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
JFST 1999.pdf | 2.37 MB | Adobe PDF | View/Open |
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