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DSpice at Indian Institute of Spices Research

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  • » Bio-diversity studies bank on GIS
    UTPALA PARTHASARATHY
    2024-11-26
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  • » Spatial analysis for Piper species distribution in India
    UTPALA PARTHASARATHY; JOHNSON, GEORGE K; SAJI, K V; SRINIVASAN, V; MADAN, M S; MATHUR, P N; PARTHASARATHY, V A
    2024-11-26
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  • » Chromatographic Fingerprinting and Estimation of Organic Acids in Selected Garcinia...
    UTPALA PARTHASARATHY; NANDAKISHORE, O P; SENTHIL KUMAR, R; NIRMAL BABU, K; ZACHARIAH, JOHN T; PARTHASARATHY, V A
    2024-11-26
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  • » Spices News, Vol.24(3): July-Sep 2013
    —
    2024-11-26
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  • » Evaluation of genetic stability of micropropagated plants of three species of Garcinia...
    SIMI MOHAN; UTPALA PARTHASARATHY; ASISH, G R; NIRMAL BABU, K
    2024-11-26
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  • » A Comparative Estimation of (-) Hydroxycitric acid in Different Species of Garcinia
    ASISH, G R; UTPALA PARTHASARATHY; ZACHARIAH, JOHN T; GOBINATH, P; MATHEW, P A; JOHNSON, GEORGE K; SAJI, K V
    2024-11-26
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  • » Multivariate analysis of cardamom in Karnataka
    UTPALA PARTHASARATHY; PRASATH, D; JAYARAJAN, K; PARTHASARATHY, V A
    2024-11-26
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  • » Diversity of Indian Garcinia – a Medicinally Important Spice Crop in India
    UTPALA PARTHASARATHY; NIRMAL BABU, K; SENTHIL KUMAR, R; ASISH, G R; MOHAN, S; PARTHASARATHY, V A
    2024-11-26
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  • » Importance of GIS in Agriculture
    UTPALA PARTHASARATHY
    2024-11-26
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  • » Spice Oils as Flavourings
    LEELA, N K; UTPALA PARTHASARATHY
    2024-11-26
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  • » garcinia butter ideal confectionery oil with multipurpose uses
    UTPALA PARTHASARATHY; ASISH, G R; NANDAKISHORE, O P; PARTHASARATHY, V A
    2024-11-26
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  • » Site suitability for turmeric production in India- A GIS interpretation
    UTPALA PARTHASARATHY; JOHNY, A K; JAYARAJAN, K; PARTHASARATHY, V A
    2024-11-26
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  • » Evaluation of chilli (Capsicum spp.) germplasm for extractable colour and pungency
    PRASATH, D; PONNUSWAMI, V; MURALIDHARAN, V
    2024-11-26
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  • » Genetic diversity and phylogenetic relationships among small cardamom (Elettaria...
    NIRMAL BABU, K; JAYAKUMAR, V N; MINOO, DIVAKARAN; VENUGOPAL, M N; SUDARSHAN, M R; RADHAKRISHNAN, V V; BACKIYARANI, S; NARAYANASWAMI, M; PETER, K V; PARTHASARATHY, V A
    2024-11-26
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  • » Source of resistance to anthracnose (Colletotrichuin capsici) disease in Capsicum species
    PRASATH, D; PONNUSWAMI, V; MURALIDHARAN, V
    2024-11-26
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  • » Cloning and characterization of PR5 gene from Curcuma amada and Zingiber officinale in...
    PRASATH, D; EL-SHARKAWY, I; SHERIF, S; TIWARY, K S; JAYASANKAR, S
    2024-11-26
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  • » Identification and genetic characterization of a gibberellin 2-oxidase gene that...
    EL-SHARKAWY, I; EL-KAYAL, W; PRASATH, D; FERNANDEZ, H; BOUZAYEN, M; SVIRCEV, A M; JAYASANKAR, S
    2024-11-26
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  • » Physico-chemical, biochemical and microbial properties of the rhizospheric soils of...
    DINESH, R; SRINIVASAN, V; HAMZA, S; PARTHASARATHY, V A; AIPE, K C
    2024-11-26
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  • » Effects of plant growth promoting rhizobacteria and NPK fertilizers on biochemical and...
    DINESH, R; ANANDARAJ, M; KUMAR, A; SRINIVASAN, V; BINI, Y K; SUBILA, K P; ARAVIND, R; HAMZA, S
    2024-11-26
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  • » Engineered nanoparticles in the soil and their potential implications to microbial...
    DINESH, R; ANANDARAJ, M; SRINIVASAN, V; HAMZA, S
    2024-11-26
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  • » Short-term effects of nutrient management regimes on biochemical and microbial...
    DINESH, R; SRINIVASAN, V; HAMZA, S; MANJUSHA, A; SANJAY KUMAR, P
    2024-11-26
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  • » Breeding for extractable colour and pungency in Capsicum - A Review
    PRASATH, D; PONNUSWAMI, V
    2024-11-26
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  • » Nanotechnology in Agriculture: The Use of Novel Materials and Environmental Issues
    ANANDARAJ, M; DINESH, R; SRINIVASAN, V; HAMZA, S
    2024-11-26
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  • » Need for sustainable farm practices
    ANANDARAJ, M; DINESH, R
    2024-11-26
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  • » Management of Acid Soils for Sustainable Production of Spices in India
    SRINIVASAN, V; DINESH, R; HAMZA, S
    2024-11-26
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