OAR@ICRISAT
- » The First Report of a Tymovirus infecting Groundnut(Arachis Hypogae)in India
- » Derivation of the aerodynamic roughness parameters for a Sahelian savannah site using...
- » Low Input Technology Options for Millet-based Cropping Systems in the Sahel
- » Crop residue application increases nitrogen fixation and dry matter production in...
- » Growth and Yield of Millet and Cowpea in Relay and Intercrop Systems in the Sahelian...
- » Gene action for cold tolerance in chickpea
- » Rate-Reducing Resistance to Ascochyta Blight in Chickpeas
- » Shear Thinning Properties of Sorghum and Corn Starches
- » Resistance in sorghum to the shoot fly, Atherigona soccata: epicuticular wax and...
- » Assessing adoption potential of new groundnut varieties in Malawi. Working Paper Series...
- » Abstracts in English and French of the International workshop on groundnuts 13-17...
- » Commercialization prospects for sorghum and pearl millet in Tanzania
- » Durations of the photoperiod-sensitive and -insensitive phases of time to panicle...
- » Assessment of anthracnose resistance (Colletotrichum graminicola) in sorghum (Sorghum...
- » Measurement of instantaneous nitrogen use efficiency among pearl millet genotypes
- » Improving management of natural resources for sustainable rainfed agriculture:...
- » Climatic classification of the semi-arid tropics in relation to farming systems research.
- » Insecticide resistance in Helicoverpa armigera in South India
- » Host-plant resistance to insects in sorghum and its role in integrated pest management
- » Adaptation of spring-sown chickpea to the Mediterranean basin. I. Response to moisture...
- » Adaptation of spring-sown chickpea to the Mediterranean basin. II. Factors influencing...
- » Detection and assay of siderophores in cowpea rhizobia (Bradyrhizobium) using...
- » Functional Properties of Sorghum-Peanut Composite Flour
- » Effect of Varieties and Processing Methods on Phytic Acid and Protein Digestibility of...
- » Tropical grain legumes as important human foods