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- » Some aspects of freezing and frozen storage of pomfrets
- » Factors controlling drained weight in canned prawn
- » Fisheries hydrography
- » Information dynamics of cotton farmers in Akola district of Maharashtra
- » Fish Technology Newsletter July-Sep 2005
- » പോഷകക്കുറവ് പരിഹരിക്കാൻ സമുദ്രത്തിലെ ജൈവ വൈവിധ്യം ഉപയോഗപ്പെടുത്തണം -ഡോ. ചന്ദ്രബാബു
- » മീനാകുമാരിയല്ല പ്രശ്നം മീനില്ലാത്തത്
- » Antioxidant defense of betaine against isoprenaline-induced myocardial infarction in rats
- » രാസവസ്തു കലർത്തിയ മീൻ വരുന്നത് കുറഞ്ഞതായി ഭക്ഷ്യസുരക്ഷാ വിഭാഗം
- » Incidence of cadmium in processed products of cephalopods from gujarat, india
- » ഐസിടാത്ത യാഥാർഥ്യം !
- » Isolation and characterization of Vibriocin from marine environment
- » Chitosan coating improves the quality of dried Bombay duck
- » Fish processing and preservation technologies: an overview
- » Biochemical profile and nutritional quality of Indian squid, Uroteuthis duvauceli
- » Business incubation opportunities in fisheries post - harvest sector
- » Development of tuna incorporated ready to cook noodles
- » Viability of listeria monocytogenes in water
- » Seasonal growth and instability of ring seince fishery in Kerala
- » Ecology and pathogenicity of the anaerobic pathogen Clostridium botulinum seen in farmed fish shellfish and fishery products
- » Sustainable fisheries development focus on Gujarat
- » A medium for enumeration of bacteria in foods containing swarming Bacillus spp.
- » PROTECTIVE EFFECT OF FISH GELATIN-BASED NATURAL ANTIMICROBIAL COATINGS ON QUALITY OF INDIAN SALMON FILLETS DURING REFRIGERATED STORAGE
- » Employment Status of Women in the Seafood Processing Sector of Gujarat
- » Survey on handling and processing of anchoviella
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