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| Field | Value |
| Title | Fish processing and preservation technologies: an overview |
| Names |
Mohan, C.O.
Kumar, K.A. Ravishankar, C.N. |
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Mohan, C.O., Kumar, K.A., Ravishankar, C.N. (2018) Fish processing and preservation technologies: an overview. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 6-15 |