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- » Antibiotic residues in seafood-a hazard
- » On the isolation of salmonella alachua, salmonella muenchen and salmonella eastbourne from fresh fish
- » Sampling of frozen prawns for bacteriological estimation
- » Bacteria of public health significance in seafood
- » Polymerase chain reaction for the detection of white spot syndrome virus in post-larvae of penaeid shrimps
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