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- » Service provider model for smallholder mechanization in southern Africa
- » Colaboración y co-creación de conocimiento para una agricultura sostenible
- » Agricultura sostenible y suelos saludables: Innovación y buenas practicas agronómicas
- » Roadmap for strategic and tactical planning: implementation of an Integrated Agri-food System Initiative (IASI)
- » NSAF seed marketing interventions
- » NSAF's maize commercialization model
- » NSAF's approach to rice seed relief to COVID-19 affected families
- » Nepal Seed and Fertilizer Project: building resilience and self-reliance through an inclusive seed business model in Nepal
- » Nepal Seed and Fertilizer Project: promoting sustainable interventions and innovations in rice seed production and market systems in Nepal
- » Lentil seed systems interventions: experiences from Nepal Seed & Fertilizer Project (NSAF)-Supported by USAID-Nepal
- » CRISPR/Cas9 gene editing and other novel strategies for crop improvement
- » Accelerating cereal breeding through CRISPR/Cas9 mediated gene editing
- » CRISPR/Cas Technology Towards Crop Improvement
- » Accelerating cereal breeding through CRISPR/Cas9 mediated gene editing
- » Gene Editing for Durable Wheat Rust Resistance
- » Fractures and resilience of agri-food value chains in the context of COVID-19: a review of recent evidence
- » Trait preference trade-offs among maize farmers in western Kenya
- » Genome-wide association study: a powerful approach to discover novel alleles from germplasm collections
- » Simple and effective management methods that can improve soybean production in Bangladesh
- » CCAFS Outcome Synthesis Report:
- » Lessons Learned on Participatory Action Research (PAR) to Adoption of CSA Options with an Emphasis on Gender and Social Inclusion Across the 5 CCAFS Regions
- » NSAF's hybrid maize seed scaling approach in Nepal
- » Seed Production Technology for Africa (SPTA): benefits, delivery, licensing
- » Response to early generation genomic selection for yield in wheat
- » Role of staple cereals in human nutrition: separating the wheat from the chaff in the infodemics age
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