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- » Whether fish from Veraval safe for food ? scientific study by higher officers
- » Gender issues in fish entrepreneurship development
- » Annual Report 2005-'06
- » Data and computational needs in fisheries research and management
- » Packaging performance of organic acid incorporated chitosan films ondried anchovy (Stolephorus indicus)
- » Protein and amino acid requirements
- » Otter boards and other sheer devices
- » Bacterial flora of farmed mud crab, scylla serrata (Forskal, 1775) and farm environments in kerala, india
- » Indigenous fish processing interventions - CIFT descaling machine
- » Preparation of smoke cured fillets from oil sardines
- » effect of varying the ratio of beef and textural vegetable protein nitrogen on protein nutritive value for humans
- » Composition, functionla properties and antioxidative activity of hydrolysates prepared from the frame meat of striped catfish (Pangasianodon hypophthalmicus)
- » In vitro anti-cervical cancer effect of proteoglycans isolated from deep sea shark cartilage by inducing apoptosis and cell cycle arrest
- » Adoption of recommended quality control practices by fish processing factories
- » Glossary of terms for fishing vessels
- » തെന്നിന്ത്യൻ ഫിഷറീസ് മന്ത്രിമാരുടെ കോൺഫറൻസ് 10 ,11 തീയതികളിൽ
- » Diver-activists picking out silent ghosts in the deep
- » Venkaiah Naidu calls for judicious use of fisheries resources
- » Technical consultancy in fishing gear
- » Handline fishery of Veraval
- » Biochemical and pharmacological evaluation of liver oils of selected deep sea sharks and chimaeras of the Indian EEZ
- » Socio-economic variables of fishermen in Hirakud reservoir and the technological adoption
- » Isolation and characterization of a putrefactive anaerobe clostridium sporogenes from fishes and shell fishes
- » Vibrio vulnificus - an emerging pathogen
- » Bacteriological investigations of prawn canneries - II. Incidence of Clostridium perfringens
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