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- » Quality characteristics and shelflife of Sutchi cat fish (Pangasiandon Hypophthalmus) steaks during refrigerated storage
- » Fish Technology Newsletter Jan-Mar 1980
- » Impact of Pacific White Shrimp (Litopenaeus vannamei) on Shrimp Production and Seafood Processing in Andhra Pradesh
- » झलक 2015
- » Shrimp and cashew in brine - A new canned product
- » A packaging system for storage and transportation of refined groundnut oil and hydrogenated oil
- » Annual Report 1997-'98
- » Heat penetration in fish curry in retort pouches
- » Development of ready-to-serve yellowfin tuna and vegetable in tin-free steel cans
- » Free training in fish processing
- » Winter School manual - Recent advances in the development of nutraceuticals and health foods and fish feed from fish and shellfish processing discards
- » मत्स्य संसाधन और मछुवारों की आय की वृद्धि केलिए कम लागत की प्रौद्योगिकी
- » Abundance, bathymetric distribution and diversity of deep sea demersal finfish resources along the south-west coast of India
- » കേരളത്തിന്റെ മീൻകറി രുചികരം: ഉപരാഷ്ട്രപതി
- » Biochemical composition and nutritive value of common fish feed ingredients of plant and animal origin
- » Training manual on Hygienic fish smoking using community fish smoking kiln (CoFISKI)
- » Fish spoilage and quality assessment
- » Fishing hooks: a review
- » Reckoning with fish behaviour . A novel concept in trawl design
- » Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: effect of previous treatment with plant extracts
- » Handling and transport of fish
- » Water harvesting: Climate change impact on water resources
- » സംരംഭകത്വ ശിൽപശാല നടത്തി
- » Portable multi purpose electrical dryer - an aid to year round dry fish production
- » Second solar boat to be launched by CIFT soon
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