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- » Indian finfish exports – an analysis of export performance and revealed comparative advantage
- » Rigor mortis in fish the phenomenon and its significance
- » Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage.
- » Colour and textural parameters of threadfin bream surimi during frozen storage as affected by cryoprotectants and chitosan
- » Instruments and data acquisition systems for research on trawl nets
- » Adoption of quality management practices in seafood processing sector in cochin region
- » Effect of hydrolcolloids as an ingredient of batter mix on the biochemical, physical and sensory properties of frozen stored coated shrimp
- » രാജ്യാന്തര പഠന സംഘത്തിന് സിഫ്റ്റിൽ പരിശീലനം
- » Draft genome sequence of a methicillin- resistant sequence type 39 staphylococcal isolate obtained from seafood
- » Detection of listeria monocytogenes from freshwater fish, prawn and chicken meat by direct nested PCR
- » Suitability of ice-stored mackerels and sardines for canning
- » Annual Report 1983-'84
- » Effect of rotation on the heat transfer characteristics and texture of canned skipjack tuna in tin-free steel cans
- » Marine environmental monitoring systems for investigations in fisheries and allied fields
- » Succession of bacterial gerera during iced storage of threee species of tropical prawns, P. inducus, M. dobsonu, and M. affinis
- » Length-weight relationship of deepsea demersal fishes from the Indian EEZ
- » Distribution of Clostridium botulinum in cured fishery products
- » Development of canned fish curry
- » Introduction to HACCP program and HACCP evaluation
- » Results of fishing experiments with square mesh in the cod end of demersal trawls
- » Comparative evaluation of fish protein concentrate and functional fish protein concentrate from cat fish
- » കേരളത്തിലെ മത്സ്യമേഖലയിലെ പരമ്പരാഗത പാചകവിധികൾ
- » Pulsed light technology
- » Electricity goes a fishing
- » गिल जालों का चयन
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