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- » Effect of high pressure processing on textural and microbiological quality of pink perch (Nemipterus japonicus) sausage during chilled storage
- » Bycatch reduction devices for selective shrimp trawling
- » Recent trends in post-harvest technology of fish and fishery products
- » On the comparitive efficiency of conventional and bulged belly fish trawls
- » Design and general characteristics of marine gill nets of Kerala
- » Oxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosan
- » കേരളത്തോടു തീരാമോഹം
- » Studies on bridle lengths in one - boat midwater trawling
- » സിഫ്റ്റിന് ദേശീയ അംഗീകാരം
- » Technology transfer in fishing technology
- » Effect of spices on the growth of red halophilic cocci isolated from salt cured fish and solar salt
- » Development and Storage characteristics of dehydrated salt mince from low priced fish
- » Fuel efficient propellers
- » Fisherwomen of coastal Kerala: a socio-economic perspective
- » Biochemical investigations on Antarctic krill Euphausia superba
- » Economic feasibility analysis of fisherwomen based microenterprises
- » Technological changes among the traditional fishermen
- » Heat penetration characteristics and physico-chemical properties of in-pouch processed dairy dessert (kheer)
- » Quality changes in sea frozen whole fish and filleted rock cod (epinephelus spp.) during storage
- » പരിശീലന പരിപാടി സമാപിച്ചു
- » മൽസ്യ ബന്ധന മേഖല കരുത്താർജിക്കേണ്ടത് സമ്പദ് വ്യവസ്ഥയ്ക് അനിവാര്യം :ഡോ ജെ .ലത
- » Live storage of mud crab scylla serrata
- » Diversification in export of fin fishes from Gujarat
- » Marketing potentialities of some new fishery products
- » Spatial variation of heavy metal accumulation in coastal sea water, east coast of Andhra Pradesh, India
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