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- » Longline fishing for high value species off Southern India with special reference to structural and operational changes
- » Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot (Etroplus suratensis) during chill storage
- » പരിശീലനം
- » Texturised meat from low cost fish
- » Fish Cutlet (Marathi)
- » Huge demand for CIFT kit to detect formalin in fish
- » CIFT skill training
- » LOW ENERGY FISHING TECHNIQUES
- » Chitosan capped gold nano particles for indicating temperature abuse in frozen stored products
- » Role of monogenean group of parasites in aquaculture ponds and their management
- » Development and comparison of extruded breading with conventional bread crumbs for coating fish balls
- » Composition, physicochemical and rheological properties of fresh bigeye snapper fish (priacanthus hamrur) mince
- » CIFT to host aquaculture forum
- » Nutritional significance of fish proteins
- » Eradication of uneconomical fishes with simple gill nets at Hirakud reservoir
- » Hygiene & sanitation in seafood processing
- » Fish Technology Newsletter July-Sep 1999
- » Cast iron propellors are economical for fishing boats
- » Annual Report 2013-14
- » Impact of square mesh codend on conservation of resources
- » Survey of the properties of waxed duplex cartons used in frozen shrimp industry
- » Water quality problems in relation to seafood processing in different regions of india
- » Ion exchange chromatography
- » Concentrations of trace metals in the squids, loligo duvauceli and doryteuthis sibogae caught from the southwest coast of India
- » Prices of indian frozen shrimp in US market- a note on seasonal variation
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