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- » Effect of preprocessing storage conditions on the carbonyls of oil sardine
- » Improved semi - nested PCR for detection of white spot syndrome in shrimp farms
- » Marine microorganisms: potential resources of biomolecules of human healthcare importance
- » Development of extruded snacks by incorporating shrimp protein powder and hydrolysate
- » Warping winch
- » Fishy Business
- » Effect of Culinary Oil on Changes in Lipid Quality and Physical Properties of Fried Indian Mackerel (Rastrelliger kanagurta) Steaks
- » Biochemical quality and heavy metal content of fish meal and squid meal produced in Veraval, Gujarat
- » Legislation on export inspection in India
- » Impulse generator for electrical fishing
- » Microbiological quality of farmed tropical freshwater prawn, (macrobrachium rosenbergii de man)
- » Value addition of seafoods
- » Studies on frozen storage characteristics of sole fish (Cynoglossus macrolepidotus)
- » Biofilm formation of food borne bacterial pathogens
- » On the trend of prawn catches in bottom trawls in inshore waters off Kakinada
- » छोटे मत्स्य से गैर परम्परागत उत्पाद
- » Selective release of fatty acids during lipid hydrolysis in frozen stored milk fish (chanos chanos)
- » Crackdown on chemical preservation of fish
- » Battered and breaded fish products
- » Vibrio vulnificus in fish & clams in Mangalore waters, west coast of India
- » Chemical properties and changes during storage of some Indian ray liver oils
- » On the resources of demersal fishes for bottom trawling in inshore waters off Kakinada by small mechanised boats.
- » ICAR-CIFT Newsletter Jan - June, 1997
- » झलक 2016
- » Fish trapping devices and methods in Assam- a review
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